With flavours from our surroundings
Our menus focus on the green, using ingredients from the pantry of the forest, the mountains and the north. We refine these ingredients with a combination of classic methods and modern cooking skills. You choose a starter and a main course for dinner according to the day's choice.
Each evening, the maître d'hôtel also pairs the food with drinks for the evening, to give you the best tasting experience. Our staff is ready to recommend other options or something from our wine cellar if you prefer. Come and experience a culinary journey with us!
If you have not booked dinner, our delicious Bistromeny is served, see the menu here.
BOOK A TABLE
Book a table
Select a date to view the menu.
