With flavours from our surroundings
In our menus, green is the focus, where we use ingredients from the forest, the mountains, and the Northern Swedish larder. With a combination of classic methods and modern culinary art, we refine these ingredients.
Most of our hotel packages include a 2-course meal, where you choose a starter and a main course.
Each evening, the maître d'hôtel also pairs the food with drinks for the evening, to give you the best tasting experience. Our staff is ready to recommend other options or something from our wine cellar if you prefer. Come and experience a culinary journey with us!
Menyn släpps i början på juni, håll utkik!
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