Week 38
MONDAY
Fish stew with saffron aioli
Dolme with grilled vegetables & truffle mayonnaise
TUESDAY
Meatballs with mashed potatoes, lingonberries & cream sauce
Dolme with grilled vegetables & truffle mayonnaise
WEDNESDAY
Slow-baked loin with potato gratin & mushroom sauce
Dolme with grilled vegetables & truffle mayonnaise
THURSDAY
Pesto baked chicken with sun-dried tomatoes & roasted potatoes
Smoked rimmed cauliflower with bulgur
FRIDAY
Cod with egg sauce and boiled potatoes
Smoked rimmed cauliflower with bulgur
SATURDAY
Piccata Milanese with tomato sauce & rice
Smoked rimmed cauliflower with bulgur
SUNDAY
Porterhouse steak
Smoked rimmed cauliflower with bulgur
Week 39
MONDAY
Five trout - Minced beef with onions, fried egg & potatoes
Chickpea steaks with yellow beetroot hummus, roasted broccoli & cauliflower
TUESDAY
Thai chicken with rice
Chickpea steaks with yellow beetroot hummus, roasted broccoli & cauliflower
WEDNESDAY
Fish gratin with prawns and mashed potatoes
Chickpea steaks with yellow beetroot hummus, roasted broccoli & cauliflower
THURSDAY
Beetroot-stuffed lardons with parsley-stewed potatoes
Fricassee of artichoke, lentils & baked onions and risotto
FRIDAY
Grilled loin with ajvar dressing & roasted potatoes
Fricassee of artichoke, lentils & baked onions and risotto
SATURDAY
Schnitzel with caper butter & fried potatoes
Fricassee of artichoke, lentils & baked onions and risotto
SUNDAY
Lamb with feta cheese sauce and boiled potatoes
Fricassee of artichoke, lentils & baked onions and risotto
Price 169 SEK including salad buffet, meal drink and coffee and cake
Psst.. Buy our lunch card with 11 lunch days for only 1690 SEK - pay for 10 and get the 11th for free! Enjoy good food and save money - it pays to be a regular with us.
