Week 35
MONDAY
Haddock with browned butter, horseradish & bacon
Miso baked root vegetables with creamy bulgur & pea pesto
TUESDAY
Mushroom risotto topped with shredded beef
Mushroom risotto with rocket & parmesan
WEDNESDAY
Schnitzel with tarragon & lemon butter and fried potatoes
Roasted carrot tarragon & lemon butter and potatoes & beans
THURSDAY
Large minced lasagne with tomato salad
Storhogna vegetarian lasagne with tomato salad
FRIDAY
Chicken Alfredo with pasta
Spiced roasted pumpkin with kale & cooking wheat
SATURDAY
Night-baked loin with BBQ sauce & bearnaise and split potatoes
Creamy lentils with baked broccoli
SUNDAY
Sunday roast with cream sauce & roast potatoes and jelly
Whole baked celeriac with cream sauce & roasted potatoes
Week 36
MONDAY
Pan-fried beef with onions & fried potatoes
Lentil steaks with herb cream & fried potatoes
TUESDAY
Schnitzel Cordon bleu with roasted potatoes & red wine sauce
Linguini with chanterelle sauce & crispy kale
WEDNESDAY
Panko breaded pollock fillet with egg sauce and new potatoes
Vegetable risotto with grilled artichoke
THURSDAY
Chicken with tzatziki & feta cheese salad and herb baked potatoes
Baked pointed cabbage with gnocchi & pesto
FRIDAY
Whole roast pork chop with potato gratin & thyme sauce
Goat cheese salad with honey vinaigrette
SATURDAY
Wallenbergare with mashed potatoes, lingonberries & peas
Pasta pomodoro with feta cheese
SUNDAY
Sunday roast with cream sauce & roast potatoes and jelly
Roasted cauliflower with lentils and hot tomato sauce
Price 169 SEK including salad buffet, meal drink and coffee and cake
Psst.. Buy our lunch card with 11 lunch days for only 1690 SEK - pay for 10 and get the 11th for free! Enjoy good food and save money - it pays to be a regular with us.
