Week 28
MONDAY
Pan-fried beef with onions & fried potatoes
Lentil steaks with herb cream & fried potatoes
TUESDAY
Schnitzel Cordon bleu with roasted potatoes & red wine sauce
Linguini with chanterelle sauce & crispy kale
WEDNESDAY
Panko breaded pollock fillet with egg sauce and new potatoes
Vegetable risotto with grilled artichoke
THURSDAY
Chicken with tzatziki & feta cheese salad and herb baked potatoes
Baked pointed cabbage with gnocchi & pesto
FRIDAY
Whole roast pork chop with potato gratin & thyme sauce
Goat cheese salad with honey vinaigrette
SATURDAY
Wallenbergare with mashed potatoes, lingonberries & peas
Pasta pomodoro with feta cheese
SUNDAY
Sunday roast with cream sauce & roast potatoes and jelly
Roasted cauliflower with lentils and hot tomato sauce
Week 29
MONDAY
Bakad sej med brynt smör, pepparrot & bacon
Miso baked root vegetables with creamy bulgur & pea pesto
TUESDAY
Mushroom risotto topped with shredded beef
Mushroom risotto with rocket & parmesan
WEDNESDAY
Schnitzel with tarragon & lemon butter and fried potatoes
Roasted carrot tarragon & lemon butter and potatoes & beans
THURSDAY
Large minced lasagne with tomato salad
Storhogna vegetarian lasagne with tomato salad
FRIDAY
Chicken Alfredo with pasta
Spiced roasted pumpkin with kale & cooking wheat
SATURDAY
Night-baked loin with BBQ sauce & bearnaise and split potatoes
Creamy lentils with baked broccoli
SUNDAY
Sunday roast with cream sauce & roast potatoes and jelly
Whole baked celeriac with cream sauce & roasted potatoes
Price 169 SEK including salad buffet, meal drink and coffee and cake
Psst.. Buy our lunch card with 11 lunch days for only 1690 SEK - pay for 10 and get the 11th for free! Enjoy good food and save money - it pays to be a regular with us.
