
Welcome to the warmth!
Fjällsidan
Where Italian flour meets local charcuterie - and where the pizza is joined by classic bistro dishes, tough wines from Mezzacorona and Borgogno - or an ice-cold beer if you prefer.
After a day on the slopes, when your cheeks still bear traces of snow and sun, pizza awaits for lunch - baked with Italian flour and filled with the energy of the mountains.
When evening falls over Storhogna, the atmosphere changes. Then it becomes bistro, with dishes that are uncomplicated but well-prepared, where ingredients and craftsmanship take centre stage. A place for romantic evenings, business dinners or family reunions - in peace and quiet, with the food and company in focus.
A place where you can land after skiing, hike in after the autumn tour, take a break from the summer heat or just enjoy. Deli, fine-dining pizzeria or wine tavern? You name it - we call it Fjällsidan.
Closed for the season we reopen for the winter season.

MOUNTAIN SIDE NEW YEAR'S BOX
Celebrate the New Year with loved ones and bring the restaurant feeling home with our New Year's box.
OUR MENU
PIZZA
GIARDINIERA
Tomato sauce, red onion, peppers, mushrooms, cocktail tomato, mozzarella
196 kr
STORHOGNA
Reindeer caviar, cream, Västerbotten cheese
196 kr
PIEMONTE
Tomato sauce, prosciutto, mushrooms, mozzarella, truffle oil
196 kr
PASTA, SALAD & CHARCUTERIE
LINGUINI
With tomato sauce & burrata
198 kr
GOAT CHEESE SALAD
With primroses, croutons & honey vinaigrette
178 kr
CHEESE & CHARCUTERIE TRAY
184 kr
FOR THE SMALLEST
MARGHERITA
Half 75 kr / full 144 kr
WITH PROSCIUTTO
Half SEK 92 / whole SEK 165
Our menu varies, but we always serve stone-baked pizzas of various types - whole or in slices, pasta, salads, cold meats and desserts.
DESSERT
Pastries baked here every day - plus scoops of ice cream this summer.
DRY
The feeling of Italy comes with the glass. We serve red and white wines from Mezzacorona and Borgogno.
You'll also find bubbly and beer on our drinks menu and refreshing iced coffee during the summer.

OPENING HOURS
Closed for the season - we reopen for the winter season.